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Matsato 6" Meat Cleaver Knife

Matsato 6" Meat Cleaver Knife

Quality stainless steel 

Sale price €39,99 Regular price  €83,30-52%
  • RAZOR-SHARP CUTTING POWER
  • BALANCED FOR CONTROL
  • BUILT TO LAST

QUANTITY:

BUNDLE & SAVE!

Estimated Delivery Date: October 28th

Free shipping on orders $99+

Returns Available for Up to 60 Days

Order today and get our FREE RECIPE E-BOOK!

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Description

The Matsato Cleaver knife delivers reliable power for heavy-duty kitchen tasks. Built with stainless steel and a wide blade design, it handles almost everything - from poultry to precision vegetable work with exceptional control.

Specifications
  • Blade Length: 6.4 inches (16.3 cm)
  • Total Length: 12 inches (3O.6 cm)
Shipping & Returns

SHIPPING & RETURNS
Shipping:

  • Ships within 24 hours from US warehouses
  • US: 7-9 business days
  • International: 10-18 business days

Returns:

  • 60 day Return Policy
  • Days 1-60: Full refund 
  • You cover return shipping

Our Process

When Tradition Meets Modern Design

Matsato knives are crafted with a focus on precision, balance, and consistency. Matsato knives are carefully inspected to deliver performance you can enjoy in everyday use.

The result is a blade that delivers sharp precision with strength.

Precision You Can Feel

Built to Handle Tough Cuts

POWER YOU CAN FEEL

Weighing 14.6 oz with a 6.4-inch blade, the Matsato Cleaver delivers solid, controlled weight for demanding kitchen prep. The full 12-inch overall length provides added leverage and stability for powerful, confident cuts.

PRECISION MEETS DURABILITY

Featuring an 87° edge angle for durability and strength, this cleaver is built for demanding prep tasks. Crafted from 3Cr13 stainless steel, it offers reliable performance and easy maintenance for everyday kitchen use.

PRECISION GRIP

Roasted beech wood. Laser-carved finger hole. Two grip positions for total control—even when breaking down whole chickens.

Precision You Can Feel

BULT TO BREAK DOWN ANYTHING

1. POWER WITHOUT THE WEIGHT

176g feels like nothing. Cuts like everything. The 8.5cm blade height delivers bone-breaking force without destroying your wrist.

2. PRECISION GRIP

Precision-weighted design delivers effortless control, making every slice feel natural and precise.

3. SURGICAL PRECISION IN A POWER TOOL

38° blade angle separates joints cleanly, not violently. Ice-hardened 4CR14 steel stays sharp through 50 pounds of prep work.

Inspired by Centuries of Craft, Made for the Home Chef

PRECISION EDGE PERFORMANCE

Made from 3Cr13 steel and treated with an ice-hardening process, this cleaver is engineered for dependable edge performance. The full-tang build and carefully finished blade support balanced handling and controlled cuts.

BALANCED FOR CONTROL

14.6 oz of controlled weight, paired with a 6.4-inch blade and 12-inch overall length, delivers stable handling and leverage. The finger hole design enhances grip for confident cutting.

BUILT TO LAST

Full-tang design and ice-hardened 3Cr13 steel create a solid foundation for consistent performance over time

THE MATSATO STEEL

SHARP, STRONG, BUILT TO LAST

FOR USE - DAY AFTER DA

We cool Matsato steel to sub-zero temperatures of −80 °C. This ice-hardening step is part of our controlled process and is intended to support the blade’s overall durability and quality. 

Improved stability and cutting experience

Our controlled treatment for Matsato knives is designed to reduce internal stresses, supporting the blade’s overall stability.

SUPERIOR EDGE RETENTION

Ice-hardening technology is also designed for superior edge retention, helping reduce the need for frequent sharpening.

Frequently Asked Questions

Is this cleaver strong enough for tougher tasks?

With full-tang construction and treated stainless steel, the Matsato Cleaver is designed to support heavy prep work such as breaking down poultry and firm cuts of meat. As with any kitchen knife, proper technique and avoiding fully frozen foods will help maintain optimal edge condition

What makes this different from a traditional meat cleaver?

The Matsato Cleaver blends Serbian-inspired blade design with refined manufacturing precision. Weighing 14.6 oz (413.7g) with a 6.4-inch blade and 12-inch overall length, it provides solid weight and leverage without the oversized bulk of many traditional cleavers.

How should I care for my Matsato knife?

Hand wash with warm water and mild soap, then dry immediately with a soft cloth. Never put it in the dishwasher—the harsh detergents and heat will damage any quality knife. Store it properly using a blade guard or knife block to protect the edge.

What type of steel is used in Matsato knives?

The Matsato knife is made from durable steel chosen for its sharpness, quality, and durability. Steel types and specifications may vary by model and can be found on each product page.

Can I sharpen the knife at home, or do I need a professional?

You can maintain your Matsato knife at home with the right tools. We recommend using a quality whetstone or our Matsato sharpening accessories for best results. The blade is designed to be easily maintained—when it does need sharpening, the high-quality steel responds beautifully to proper honing.

Do you offer protective cases or accessories for storage?

Yes! We offer leather cases, magnetic stands, and blade guards to protect your investment. Proper storage is essential—one chip from careless storage can ruin any knife. Visit our accessories section to discover storage and protection options designed to help keep your knife safe, sharp, and ready for everyday use. 

Do you ship internationally?

We ship worldwide with fast, tracked delivery, and every order is carefully packaged for safe transport. We also offer a 60-day return window. Please refer to Returns & Refunds for full details.

Free shipping
on orders $99+

Product Returns Accepted Within a 60-Day Period

Dedicated Customer Care
When you need it

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